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Lemon Cream Pasta with Chicken
This dish was amazing! Mine turned out pretty lemony, but we liked it that way. You might want to reduce lemon a touch if you are not looking for a lot of lemon flavor. I did add some oregano and pan fry the diced chicken because I was on a time crunch, but it turned out just fine. Thank you so much for such a great, unique recipe!
1 user found this review helpful
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Reviewed On:
Nov. 22, 2011
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