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Zucchini Galore

Reviewed: Feb. 7, 2012

This was very good with garlic.

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The first few times I made this, I used real (canned) crab and it was delish. Then I used the fake crab as called for and it had much more flavor. With the canned crab, no one even know there was crab in it until I told them...it was delicate. Both good, but different, so give it a try both ways.

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Cilantro-Lime Dressing

Reviewed: Dec. 17, 2011

I was looking for something 'vegetable' to go with our Mexican meal and this was AMAZING. What a perfect dressing...I can't get enough. Mixed with salad greens, avocado, black olives, crunched tortilla chips, frozen corn soaked in water to thaw and a bit of Monterrey jack cheese. Would be good with chicken on top, but I don't eat meat. This is my new favorite salad, and cilantro is SO good for you.

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Asian Stir Fry Sauce

Reviewed: Sep. 16, 2011

We eat this almost once a week it is go good. The only change is leaving out the corn syrup...the one thing that was making this recipe not healthy.

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Bran Flax Muffins

Reviewed: Sep. 16, 2011

I have made these three times now. After the first try, I double the recipe because they are SO wonderful. I do use half whole wheat(more fiber) and half spelt (more protein) flour instead of white and cut back on the sugar. This whole wheat version takes about 35-40 minutes in the oven.

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Restaurant Style Egg Drop Soup

Reviewed: Sep. 16, 2011

This was so good! I used some 'Better than Bouillon" vegetable flavor and a bit of miso.

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Barbie's Tuna Salad

Reviewed: Aug. 17, 2011

I discovered there was only dill relish in the pantry and no onion flakes. Everything else was added and it was great. Ok, so I did add more cheese, but we love parmesan.

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Cucumber Slices With Dill

Reviewed: Jul. 11, 2011

Simple use of garden surplus. I used stivia in place of the sugar and it worked well.

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Green Bean Casserole IV

Reviewed: Jan. 9, 2011

I made this two times. Once as the recipe directed and the next time with mushrooms and a few more spices. Neither time did I love it despite using quality ingredients (ie, organic beans from Trader Joes).

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Chocolate Rum Balls I

Reviewed: Dec. 24, 2010

I grew up with this recipe and love it! It is perfect and the balls are easy to roll if put in the fridge for a bit.

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Fast and Easy Spinach with Shallots

Reviewed: Dec. 12, 2010

I used onion, garlic and a bit if nama shoyu (raw soy sauce) for liquid to help it wilt faster. I served this with Lemon-Pepper Salmon II and it was restaurant quality.

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Lemon-Pepper Salmon II

Reviewed: Dec. 12, 2010

Covered and baked...perfect with Fast and Easy Spinach also on this site.

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Roasted Brussels Sprouts

Reviewed: Nov. 17, 2010

I could not stop stealing these out of the dish while everything else finished cooking. I made two little changes. I use coconut oil instead of olive in most things as I did in this recipe and I added three cloves of garlic, oh, and I cut them in half. I agree with others that the little blackened leaves are the best part.

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Perfect Sushi Rice

Reviewed: Nov. 10, 2010

Perfectly Easy! Love this recipe. I did cut back on the vinegar to 1/3c and used a pkg of stevia in place of the sugar and no oil.

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Vegetable and Tofu Stir-fry

Reviewed: May 17, 2010

I was in the kitchen ALL night for this one, but it was tasty. I fried all the veggies and kept them warm and then made the sauce in the wok, adding everything back to get hot again. I did double the garlic and the sauce which was a good thing. Served it with rice noodles...yum!

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Red Pepper and Corn Relish

Reviewed: Apr. 27, 2010

I have only just mixed this up...thought it has not had time to set in the fridge, I can't stop eating it. I have made this for a vegan pot luck and I am sure it will go over great. I used a jar of roasted red peppers and will use the leftovers for the red pepper humus on this site that is to die for. (Spiced Sweet Roasted Red Pepper Hummus)

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Vegetarian Bean Curry

Reviewed: Apr. 13, 2010

I love to eat and cook Indian food, but this didn't do much for me and I followed the recipe with the exception of adding powered coconut milk at the end to try to help it out.

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Easy Masoor Daal

Reviewed: Oct. 29, 2009

Very good recipe and I will be making it again. It was a bit dry so perhaps I need to make an adjustment on the water. I did throw in some garam masala on top of the other spices and the flavor was great.

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Curried Honey Mustard Chicken

Reviewed: Oct. 29, 2009

Will be making this again! I used chicken and tofu and baked together. It did need a double recipe of sauce. Next time I will cut back on the butter as I felt guilty about eating it for that reason. Served with Easy Masoor Daal also on this site, peas and rice.

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