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KARTIMEL
 
Home Town: Nashville, Tennessee, USA
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Member Since: Aug. 2003
Cooking Level: Not Rated
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Recipe Reviews 40 reviews
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Zucchini Galore
This was very good with garlic.

1 user found this review helpful
Reviewed On: Feb. 7, 2012
Crab Quiche
The first few times I made this, I used real (canned) crab and it was delish. Then I used the fake crab as called for and it had much more flavor. With the canned crab, no one even know there was crab in it until I told them...it was delicate. Both good, but different, so give it a try both ways.

2 users found this review helpful
Reviewed On: Dec. 18, 2011
Cilantro-Lime Dressing
I was looking for something 'vegetable' to go with our Mexican meal and this was AMAZING. What a perfect dressing...I can't get enough. Mixed with salad greens, avocado, black olives, crunched tortilla chips, frozen corn soaked in water to thaw and a bit of Monterrey jack cheese. Would be good with chicken on top, but I don't eat meat. This is my new favorite salad, and cilantro is SO good for you.

3 users found this review helpful
Reviewed On: Dec. 17, 2011
 
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