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Always Cooking
 
Home Town:
Living In: Saint Charles, Illinois, USA
Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Italian
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Recipe Reviews 22 reviews
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World's Best Lasagna
I am not the best lasagna maker. I've tried many recipes and they've always turned out too dry or too soupy but this recipe was perfect. My friends said it was the BEST lasagna they ever had. I increased the garlic quite a bit and put a little extra sauce between the layers.

3 users found this review helpful
Reviewed On: Jan. 15, 2007
Cheese Rosti
This is great. I used two pounds of the pre shredded potatoes that you can get in the refrigerated section at the grocery store to save some time. I added some diced onion garlic powder, and a little leftover crumbled bacon that I had.

5 users found this review helpful
Reviewed On: Sep. 30, 2006
Three Meat Cannelloni Bake
This was heaven on a plate! Took forever to make but it was worth it. I followed the recipe almost exactly except I used equal amounts of beef and pork and skipped the veal. I also added some extra garlic.

35 users found this review helpful
Reviewed On: Aug. 19, 2006
 
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