I made these cookies last week and I am making them again this week. They are awesome. I made half the recipe because 6 dozen is too many for my family. I substituted margarine for the butter and chopped pecans for the walnuts. Delicious. They were soft and chewy. I baked them in my convection oven for 10 minutes. They were nice and brown on the edges and just perfect. You can't go wrong with this one. My husband just would not leave the kitchen....... Enjoy!

Reviewed On: Mar. 18, 2004

I made this for a New Years Eve dinner party. I followed the directions as stated and I had a major problem with the crust. It froze to the pie plate bottom and I could not get it out without ruining the pie. The filling was fantastic though. Everyone one loved it even though it did not look the greatest. I may try it again to see if I have better luck.

Reviewed On: Jan. 7, 2004

I had a new years eve dinner party and I served this salad as my second course. I followed the advise of another respondent and added 1 tsp of sugar and substituted feta cheese for the blue cheese. It tasted like a salad from an expensive restaurant. I could not believe I made it (I am not a great cook). All of my guests just loved it with the crunch of the almonds. I will definately use this recipe again and again.

Reviewed On: Jan. 6, 2004