This is very good and easy to make. I increased the rhubarb to 8 cups and then followed rest of ingredients as given in the recipe. I froze several containers and water bathed 6 jars. By increasing the rhubarb, the cherry was not overwhelming and the jam had a subtle tartness. I'm fond of almond, so as one reviewer suggested I'd like to try that next time. It's a versatile recipe, easy and tasty. Thank you Nancy

Reviewed On: Jun. 10, 2009

This was great. I'm an older person and believe it or not my husband nor I had ever eaten butternut squash. Since we are trending toward healthier meals meaning less sugsr etc. I decided to try this recipe and am pleased thst I did. This is excellent for first time squash eaters.

Reviewed On: Mar. 20, 2008

These are really good. I left the water chestnuts off several because my daughter doesn't like them but I think the crunch in contrast to the soft filling is a must. I mixed ingredients the day before and quickly assembled after guests arrived. This worked extremely well and will make often.

Reviewed On: May 3, 2006