Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Christmas
Allrecipes Home
>
Community
>
Cooks
> AKIKO10028
cook's profile
AKIKO10028
Home Town:
Nakano,
Tokyo
,
Japan
Living In:
New York
,
New York
,
USA
Member Since:
Aug. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies:
Walking, Reading Books, Music
Recipe Box
128 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Easy Red Beans and Rice
By:
Paula
Kitchen Approved
Downeast Maine Pumpkin Bread
By:
Laurie Bennett
Kitchen Approved
German Currywurst
By:
JenFen
Kitchen Approved
View All Recipes
About this Cook
My husband says it is strange but I feel really refreshed when I am cooking. I know many people run for drinking when they are stressed, but I tend to bake when I am stressed.
My favorite things to cook
I do LOVE baking. As my husband is here with me only over weekends, I often bring cakes to the office or freeze.
My cooking tragedies
It is really sad to see a flat cake in the oven.....
Recipe Reviews
27 reviews
See All Reviews
Spicy Orange Beef
My husband and I love this recipe. I added steamed broccoli and sauted onion to complete the meal. As many people recommended , I omitted orange zest, but would add it the next time. Marmalade was not enough for a strong orange flavour.
0 users found this review helpful
Reviewed On:
May 2, 2009
Quiche Lorraine I
I made it to celebrate the Bastille day. It turned out just great. Both my husband and I love it. To reduce cholesterol, I used 1 whole egg and 4 egg white and unsweetened soy milk instead of milk. I also added some spinach. We brought the leftover to work on the next day, it still tastes great.
1 user found this review helpful
Reviewed On:
Jul. 16, 2008
Lemon Pasta Sauce
I replaced heavy cream with flour&skim milk to reduce calories. It still tastes great with a lot of flavour.
1 user found this review helpful
Reviewed On:
Jan. 19, 2008
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com