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Marinated Rosemary Chicken
I adjusted the recipe by using boneless/skinless breasts and didn't have parsley on hand, so omitted it. It turned out great and I really liked the bright green color!!! Can never have too much garlic, but the marinade did not call for salt which was a necessity. Will make again - have already had requests for it again!
2 users found this review helpful
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Reviewed On:
Jun. 9, 2007
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