This was EXCELLANT! If I could give it 10 stars I would. I cut up the chiken in chunks, floured the chicken and browned it in butter. I then doubled the sauce and poured over the chicken and cooked it for about thirty minutes. I should have tripled the sauce. I served it with noodles to 9 hungry people who ate every bit and licked the pan clean. I have been asked by each of the 9 people to please cook it again immediately. It was sooooo good that I WANT to cook it again already. It was easy and delicious.

Reviewed On: Jun. 5, 2006

This was the worst casserole I have ever eaten.

Reviewed On: Aug. 20, 2003