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Beef Barley Vegetable Soup
AMAZING!! Here are my changes: I took others advice and used stew meat instead, cut into smaller pieces. I used 3 cans of beef broth and 1 can of vegetable broth. 2 beef boullion cubes, 1/4 cup of worcestershire sauce and I replaced the salt with seasoned salt. I cooked on high for 4 hours and low for 4 hours. When I turned the heat down, I added 1/2 bag of simply potatoes. Added Barley last hour. YUMMY!!!!
1 user found this review helpful
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Reviewed On:
Mar. 21, 2010
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