I followed the advice of another user and melted everything in a pot over the stove and then poured it over te corn. I added an addtional 1/2 bag of frozen corn adn added 1/2 teaspoon of pepper and 1/2 tablespoon of chicken boullian granules in lieu of salt. I also upped the sugar amount to about 1 tablespoons. Very good and rich.

Reviewed On: Nov. 15, 2009

This banana bread was so moist and delicious. This is officially my go to recipe for banana bread. I did add 1/2 teaspoon of nutmeg. Another user suggested a crumbly topping, which I tried, but thought it made the bread wayyyyyy too sweet. I ended up cutting the top off and just enjoying the slice without it. It's so perfect as is, it really doesn't need it. Enjoy!

Reviewed On: Nov. 8, 2009

I made quite a few changes, and it turned out amazing. For starters, added 1/2 cup of frozen corn to the veggies and cooked them (and chicken) in water with three tablespoons of chicken bouillon granules. While that was going, I moved onto the next step, but added 1/4 tsp of minced garlic to butter. Also, added 1/4 tsp of poultry seasoning to flour mixture. When all was mixed together, I added 1/2 can of cream of chicken soup and 1/2 can of cream of celery soup. It still seemed to lack something so I added chicken bouillon granules to taste. PERECT!! Someone mentioned adding potatoes and liked that idea, so I microwaved a bag of Simply Potatoes (may not be available in all areas) until just soft. With all my additions, I now had enough for two pot pies! So, for the bottom of the pie I used frozen pie shells. Use half of the chicken/veggies and half of the sauce for each pie. When it came to the top, I used the Pillsbury roll out pie crust. It's easier and looks pretty! Brush some butter on top of the crust and put 'em in the oven until golden brown. About the same time as original recipe states. Yummy...I imperssed myself with this one!

Reviewed On: Nov. 1, 2009