Yum! I followed exactly but then added some onion soup mix (just enough to season -maybe 1/5 a pkt?) to half the meat mixture to see which we liked better - it was close but the onion side won! With that, it is 5 stars. Will definitely make again.

Reviewed On: Nov. 30, 2011

delicious cookies, and great when you don't have many ingredients on hand but are dying for dessert (like me last night!). I followed recipe to a tee - cooked on nonstick calphalon cookie sheets, and they turned out PERFECT. the first batch i cooked about 14 mins, and the 2nd batch about 17 and the 2nd batch was better b/c they didn't fall apart when you picked them up. made these last night for hubby and his friend and somehow there were 4 left over (out of the 17 it made) and they were AMAZING today. 10x better than when they were fresh out of the oven. if you don't have choc chips, don't let that stop you - some of mine didn't have chips in them and they were still delicious. will definitely make again, especially knowing i can make them ahead of time and they'll still be delicious.

Reviewed On: Jan. 30, 2011

oh my gosh. SO GOOD. i doubled the recipe, and here's exactly what i used: 2 c milk, 4 eggs, 8 ozs french onion dip, 8 ozs white cheddar bacon dip, 8 ozs lite cream cheese, 8 ozs lite sour cream, only 1 1/3 sticks butter (instead of 2 whole sticks), 4 c water, 6 c flakes, 2 ozs bacon bits, 2 tsp salt. i put it in a 3 qt dish & was concerned it might puff up a lot and spill over, so i put a little in a bowl & microwaved it to see if it'd puff up - it didn't puff up. of course i tried it, and my husband & a friend of ours, and we all thought it was PERFECTION. thanks so much for the recipe, m. ellen! UPDATE: made again with light butter & fat free onion dip (and had to add bacon bits!) and it was still delicious. not as great a texture as the original way, but still REALLY good and will definitely make it again this way.

Reviewed On: Jan. 15, 2011