hmm. i've made this before, using a very similar recipe, and LOVED it but something was missing in this. it was good, but not sure it was worth all the prep work. not sure why the rice needs to be chilled first b/c the end result is just like i took the chicken mixture and mixed it with jasmine rice that i'd just cooked - in other words, there's nothing "fried ricey" about it, imo. maybe it needed more spice? i used chile paste instead of serrano peppers, but i've done that before and it was great... i'll keep playing with the leftovers & see if i can find the "missing" ingredient!

Reviewed On: Jun. 12, 2009

i've made this for years - YUM! i don't add the yogurt, though. sometimes i do add marshmallows which are so yummy b/c they get so soft in the salad. also, pineapple tidbits are good with the crushed pineapple. i use fat free cool whip and splenda-sweetened pineapple.

Reviewed On: Jun. 12, 2009

my grandma's good friend used to make this a lot and she used sour cream instead of marshmallow cream and it is SO good - very light & refreshing. you do add a little sugar, but it's not too sweet. just a suggestion if you want to unsweeten this a bit!

Reviewed On: May 23, 2009