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Fluffy Pancakes

Reviewed: Oct. 15, 2010

Great recipe as is. I've used other recipes that I thought were pretty good, but this one is best yet! Thanks for submitting!

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This recipe is easy and the breading stays on, but my only complaint is that with plain bread crumbs,it is VERY BLAND. The only thing I did to change it up was mix crushed crackers (saltines or buttery round) and a little salt and that made all the difference. VERY GOOD!

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1 user found this review helpful

Easy Granola Bars

Reviewed: Apr. 21, 2009

This is great!! Add/omit what you'd like. Very simple.Very delicious. Thank you so much for submitting it.

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0 users found this review helpful

Chicken-Flavored Rice Mix

Reviewed: Apr. 23, 2007

Absolutely excellent!! At first try I used canned chicken broth, but went with the rest of the recipe and it was delicious! Thank you for submitting!

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9 users found this review helpful

Confetti Spaghetti

Reviewed: Jan. 13, 2007

I came across this recipe when I subscribed to the magazine. I've made it several times and it is absolutely filling and delicious!!

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2 users found this review helpful

Aunt Fannie's Dinner

Reviewed: Jan. 12, 2007

A good recipe to jazz up to your own taste. A little bland as-is, but add some spices and it makes for a good dinner. Good base recipe.

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0 users found this review helpful

Gingersnap Dip

Reviewed: Dec. 28, 2006

This compliments the gingersnap perfectly, in my opinion. It's sweet, but not too sweet and seems to tame the taste of the cookie. Thanks!

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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 27, 2006

This was very good! Best oatmeal cookies I have made.

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0 users found this review helpful

Creamed Turkey with Bow Ties

Reviewed: Nov. 27, 2006

This was a good "on hand" recipe. I used egg noodles, cream of celery and added cooked carrots instead of mushrooms. It turned out great. Add your own thing. Thanks!

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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 30, 2004

This was delicious! I will definitely use again.

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0 users found this review helpful

Gingerbread III

Reviewed: Jan. 27, 2004

This was really good. Didn't have shortening on hand so I used margarine and had regular molasses. Turned out very good. I always add extra spices. We love it spicey. Thank you for the good recipe!!!!

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3 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Jan. 26, 2004

This was a really good pie. Everyone in my house loved it!! Very simple to make.

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0 users found this review helpful

Barbecued Beef Cubes or Hamburger

Reviewed: Jan. 24, 2004

This was very tasty and one you can add your own spices to, so to please anyone whether they like spicey or not. I actually made this with deer meat and worked very well.

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Basic Pound Cake

Reviewed: Jan. 24, 2004

My husband really enjoyed this cake. I thought it missed the texture of a real pound cake. Did have a nice taste as far as the vanilla, but was "eggy".

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2 users found this review helpful

Cinnamon Teacake

Reviewed: Jan. 24, 2004

This was very good. It's very easy to spice up if you have the spices on hand. Just add some allspice or pumpkin pie spice. Made a nice snack for my kids.

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4 users found this review helpful

Batter White Bread

Reviewed: Jan. 24, 2004

I've made this 2 times already. It has good taste and texture.

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1 user found this review helpful

Peppermint Patties

Reviewed: Dec. 19, 2003

I loved this recipe! I love peppermint patties and thought these were close. The only difference is the milk chocolate instead of the dark that is used with the brand. My son told me he liked these better than the ones you buy. Very good! Thank you for the recipe.

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19 users found this review helpful

Chocolate Revel Bars

Reviewed: Dec. 19, 2003

This recipe was delicious! Everyone loved it!!

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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Aug. 25, 2003

I think this was the recipe I was looking for the past 6 years!!!! These cookies were delicious!! Thank you so much!!

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1 user found this review helpful

Best Brownies

Reviewed: Aug. 20, 2003

I doubled this recipe, only put 2 eggs and 1/4 tsp. baking powder in it. I also used margarine instead of butter. I used 2 tsp of milk in the frosting(doubled recipe) and corn syrup in place of honey. I thought these were as delicious as boxed if not better. That's my opinion.

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