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Banana Bread VI

Reviewed: Apr. 9, 2008

I used sucanat instead of sugar and it came out delicious. This loaf is dense, moist, and sweet. The bananas I used weren't even overripe, so don't worry about that. Thanks!

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Bleu Cheese Coleslaw

Reviewed: Apr. 9, 2008

I left out the sour cream and this recipe was great! Thanks

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Kickin' Collard Greens

Reviewed: Mar. 17, 2008

I skipped the olive oil but followed the recipe otherwise. These were great! I like to cook them just until they are very bright green, but not bitter. Delicious!

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Jo Jo's Favorite Banana Muffins

Reviewed: Nov. 30, 2003

I substituted 1 cup leftover mashed sweet potatoes for the banana in this recipe and they came out absolutely delicious. No need to adjust any of the other ingredients. Thanks for a great recipe!

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Baked Pumpkin Bread

Reviewed: Sep. 3, 2003

This pumpkin bread turned out fluffy, moist, and delicious. I used 1/4 cup Egg Beaters instead of real eggs and it was still wonderful. Thanks for a great recipe!

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Carrot Cake VI

Reviewed: Sep. 3, 2003

This is the best carrot cake I've ever made. I brought it into work and everyone raved about it. Super moist, super delicious. Thanks for a great recipe!

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3 users found this review helpful