This is really good. Easy to make and has a wonderful flavor. Instead of the chips, I grated a good quality chocolate for more even distribution. Thank you for this recipe, we'll be making it often.

Reviewed On: Jul. 9, 2008

I make this all the time and it is really moist and easy. Our favorite version is a yellow cake mix with butterscotch pudding and butterscotch chips on the top. Yummy!

Reviewed On: Jun. 11, 2008

This is the best chocolate cake I've ever made. I've made it several times and it comes out perfect every time. Usually I make cupcakes and fill them and don't need frosting. I recently made it for my daughter's 2nd birthday as a layer cake with the same cupcake filling and everyone went back for more. It was a shaped cake and this recipe held up wonderfully to all the cutting and tweaking I did! Thank you Sandy for the Wonderful recipe.

Reviewed On: Apr. 2, 2008