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DABRIDE
 
Member Since: Aug. 2003
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Recipe Reviews 2 reviews
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Spag Bol
Made this on a whim, and my husband raved about it (and he's hard to please). He said it tasted just italian chili....which I had never heard of, but he's Italian, so he should know. He even took it to work to let a guy (who is a great cook) try it, and he raved about it also. Didn't change a thing, except a little less onion as I didn't have enough on hand.

3 users found this review helpful
Reviewed On: Feb. 5, 2007
Acapulco Margarita Grouper
Made this, but omitted the salsa.....was EXCELLENT. My husband said it tasted like it was from a restaurant. I also basted it with a little butter on the grill. The person that gave it a bad review must have marinated it too long, fish will "cook" itself if left in any citric acid for too long. They said they did it the night before........good lord that would've turned it to mush or ruined it!

11 users found this review helpful
Reviewed On: Aug. 24, 2005
 
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