Great tasting and easy recipe, but can easily become too salty. I recommend using unsalted butter, especially if you are using Old Bay seasoning which contains salt. Panko bread crumbs are good. For the smaller bay scallops, 20 minutes may be too long. Fresh chopped parsley and a drizzle of fresh lemon juice after it comes out of the oven really brightens up the flavor.

Reviewed On: Oct. 15, 2009

I think this recipe is great just as written. I do 1 1/2x all the ingredients and bake in a 10x15" insulated pan. A no fail recipe and they always disappear fast.

Reviewed On: Jul. 24, 2009

Absolutely fantastic! This is the best new recipe I have tried in a long time. Easy to make and the tast is great. Pretty much followed the recipe as written.

Reviewed On: Mar. 6, 2009