|
Baked Scallops
Great tasting and easy recipe, but can easily become too salty. I recommend using unsalted butter, especially if you are using Old Bay seasoning which contains salt. Panko bread crumbs are good. For the smaller bay scallops, 20 minutes may be too long. Fresh chopped parsley and a drizzle of fresh lemon juice after it comes out of the oven really brightens up the flavor.
1 user found this review helpful
|
Reviewed On:
Oct. 15, 2009
|