One of my favorite sweet snacks! Very easy to sub in whatever jam/fruit you are in the mood for. My personal favorite is a rhubarb/strawberry compote! Also try adding in pecans and coconut to the topping - they toast up quite nicely and add a lot of flavor.

Reviewed On: Dec. 25, 2007

Fantastic base! I caramelized some red onions with garlic to add to the sauce along with salt, pepper, and garlic salt. Amazing!

Reviewed On: Dec. 25, 2007

Fantastic recipe! I gave it four stars because I thought the frosting was a bit "powdery". I ended up adding some cream cheese to mellow it out and some melted dark chocolate to give it more of a chocolate umph! Might be better off using melted chocolate in place of the cocoa. The cake part was great - perfect consistency and rolled with no cracking or major breaking. The mocha cream filling was to die for! Make sure to sift the instant coffee. I added a splash of Kahlua as well.

Reviewed On: Dec. 25, 2007