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Brunch Omelet Torte
Excellent breakfast/brunch dish. Easy to assemble and make. I made a few adjustments: Instead of onion and potato, I used steamed asparagus that I cooked in the microwave in a dish with a wet paper towel over it.
Roll the pastry dough out to the size of your dish. I rolled it out according to the directions and it was awkward trying to fit it over a round dish. I actually cooked this in a round cake pan and it turned out great!
2 users found this review helpful
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Reviewed On:
Apr. 8, 2006
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