We didn't care for this at all. It smelled like vinegar and so the sweetness and heat was lost. It's a geat idea though and I'm willing to wonder if our hot sauce was the wrong type to use (Tabosco brand) but we won't make it again.

Reviewed On: Sep. 26, 2003

Everyone was right - this is a great bread! In the past I've had problems with the dough being too chewy and dense inside. Not a problem with this recipe. I halved the recipe because I wanted to use the dough setting on my bread maker and bake in the oven. In doing so I left the amount of honey called for the same as we like a sweeter bread. The only thing I did not like was the top of the bread browned to a dark, deep color. I think this may have been due to the large amount of honey in it and not intended as the original recipe was written.

Reviewed On: Sep. 17, 2003

My husband and I really enjoyed this recipe! I had never had a non-blended one before and my husband said it was the best margarita he'd ever had. I was expecting something harsh but this was smooth and actually kind of sweet. I picked this over the others available because it wasn't blended. I didn't have 24 hours to wait so I warmed the water, lime zest, and sugar on the stove until the sugar dissolved and added the juice off the heat. I let it set while preparing the glasses and measuring the tequila and Triple Sec (instead of Grand Marnier as called for). We didn't prefer the zest in our drinks so I strained it when adding it to the alcohol. We also used sugar instead of salt on the rims. The only thing I'm left wondering is if the recipe should be for two drinks. We made a double batch and ended up with four small sized margaritas. We'll definitely make these again...

Reviewed On: Aug. 19, 2003