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Honey Glazed Ham
I used the most common suggestions... 1/2 recipe, change corn syrup for brown sugar, 1c honey same butter. I combined and melted it in a small saucepan... I used a spiral sliced ham and took it out of the fridge a couple of hours before cooking. Then, I cooked my 8lb ham in the oven on 350 for 1 1/2 hours and basted the ham every 10 minutes. It was unbelievably delicious!
1 user found this review helpful
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Reviewed On:
Dec. 25, 2010
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