Coot226 Recipe Reviewed - Community

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What a great recipe - I was worried about the biscuits puffing up so I put them between wax paper and rolled with rolling pin to flatten. I let them rest and rolled them again. Placed in muffin tins and filled 3/4 full and baked. They were delish!!! Such a great idea - brought a couple to work and popped in the microwave. Thanks for sharing your recipe ;)

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Mahogany Chicken Wings

Reviewed: Dec. 20, 2009

I made this exactly as recipe calls for except I used 9 pounds of chicken wings - put it in a crock pot and let it cook. I brought it to a Christmas get together and everyone loved them -There were no leftovers to bring home.

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Todd's Famous Blueberry Pancakes

Reviewed: Jul. 19, 2009

These were Great !!!! Thanks !!!!

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Mushroom Sauce Baked Pork Chops

Reviewed: Jun. 19, 2009

Very easy to make - I used thick boneless porkchops and they turned out very tender and the potatoes were yummy. Thank you for sharing your recipe

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Juicy Roasted Chicken

Reviewed: May 30, 2009

Turned out moist and tender - Delish!!!! Thankyou for sharing your recipe

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Greek Style Potatoes

Reviewed: Mar. 17, 2009

These were really good. I served it with the Souvlaki recipe on this site.

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Blueberry Crumb Bars

Reviewed: Feb. 27, 2009

I used half white sugar and half light brown sugar and added 1 tsp. of vanilla to the egg as a reviewer had suggested. I also used softened butter and frozen blueberries. I liked my bar warmed in the microwave. These Are SOOO YUMMY !!! Thank you for posting this recipe !!!

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Crustless Spinach Quiche

Reviewed: Feb. 9, 2009

I might try it again with a different cheese but we did not like this at all.

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Chicken Fettuccini Alfredo

Reviewed: Jan. 23, 2009

This was Delish !!! I halfed the recipe and added extra garlic and cheese - Omitted the tomatoes because DH does not like them much. It was a thick creamy cheesy flavorful sauce - Yummy !!!

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Marinade for Steak I

Reviewed: Jan. 20, 2009

The steaks had a wierd taste and when cooking it the oil sizzled all over and made a mess - I made it on my GF grill. I had to constantly check it because it was more like frying then grilling.We did not care for this marinade at all. I will not be making this again.

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Beef Stroganoff III

Reviewed: Jan. 8, 2009

This had really good flavor. I cooked it for 1 1/2 hours and the meat was done but it was not tender. Next time I will try making it in the slow cooker.

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Best Steak Marinade in Existence

Reviewed: Jan. 2, 2009

This was pretty good but definately not the best. I will probably not use it in the future but it was nice to try something different. Thank you for sharing your recipe

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Gulliver's Cream Corn

Reviewed: Dec. 6, 2008

Super easy and delicious. I made half the recipe exactly as written using cayenne pepper and no MSG. Just before serving I added shredded parmesan cheese.

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Delicious Ham and Potato Soup

Reviewed: Dec. 2, 2008

I used 1 Ham steak cut up. When making the Roux I let the butter and flour get a nice cream color before adding the milk. I used 1 1/2 cups of 1% milk and 1/2 cup whipping cream. Then I cooked until it was nice and thick. I thinly shredded some marble jack cheese to add when served. Delicious !!!!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 2, 2008

I made these exactly as recipe stated and they were awesome warm from the oven. When they cooled ther were hard and crunchy - zapped in the microwave they are delicious.

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Home Style Macaroni and Cheese

Reviewed: Oct. 9, 2008

I used 8 ounces macaroni (1 1/2 cups) and made according to recipe without the bread crumb topping. It was super good. Next time I make it I will add more cheese and not bake it - baking it kinda dried it out and I like it nice and creamy. Thank you for sharing your recipe.

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Slow Cooker Pepper Steak

Reviewed: Oct. 5, 2008

Well Hubby did not care for it - I thought it was good but it made be burp all night. I don't think I will be making this again.

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Bacon for the Family or a Crowd

Reviewed: Sep. 4, 2008

This was great for making BLT's. The bacon came out nice and crisp and all done at the same time. I lined it with foil and cooked it at 400 - turned and drained it twice. It took about a half hour. Thank you for sharing your recipe :)

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...

Reviewed: Jul. 10, 2008

Very easy to make and tasted great. I used salsa because thats what I had. I thought it was a 4 star the day I made it and a 5 star the next day when had the leftovers - My husband who is very picky said it was a 2 star the first day and 3 star the next. Its gets better as the flavor melds. yumm !! Thank you for sharing your recipe :)

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