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We loved the soup - I added chili powder, drained and rinsed the black beans and did not drain the diced tomatoes - also instead of 2 cans of broth, I used 1 can and 1 can cream of chicken soup. IT was delicious

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2 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Nov. 1, 2011

I used Hot Italian sausage,yellow,orange and green pepper with a can of low sodium chicken broth and cooked on the stove top. I Loved it - Hubby thought it was ok.

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3 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Nov. 1, 2011

Delicious !!!

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2 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Sep. 4, 2011

Delicious !!! I used thick cut boneless chops - They were Juicy, Tender and Very Flavorful - Thank you for submitting your recipe CookinLovin !!! Thank you Cheepchick for telling me about this recipe !!!

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5 users found this review helpful

Grandmas Chicken Chardon

Reviewed: Aug. 27, 2011

I thought it was delish and my husband said it was "okay" - It needed extra butter and mushrooms but its a excellent recipe - Thanks for posting :)

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1 user found this review helpful

Garlic Bread Fantastique

Reviewed: Apr. 28, 2011

I thought this was pretty good - But hubby thought it was okay. I skipped the salt, pepper, amd parmeasean (sp) becuase I did not have any. Instead I used shredded mozzerella cheese after it browned - I really liked it :)

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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Mar. 22, 2011

I sliced the French loaf in half lengthwise. I spread the butter mixture on both sides, then put them together and baked, at 350 in foil for 20 minutes. Then I added the cheese and baked the bread open-faced until the cheese melted. Thanks for the recipe Clair !!! and thanks for helpful review What A Dish !

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3 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011

Excellent recipe !!!!!!

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8 users found this review helpful

Jucy Lucy Burgers

Reviewed: Jan. 31, 2011

You can use any kind of cheese - I do this in a ramkin bowl the size you need, according to the size buns you have.Then put the ground beef (half ) cheese in center and put rest of ground beef on top. Seal it very good on all sides so cheese does not ooze out. Then I pat it out of ramkin and prepare the next . Cook slowly and DO NOT press down - Just flip. I use extra cheese as we love it but do not use too much. P.S on Toasted buns and with homemade baked fries,These are Yummy !!!

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4 users found this review helpful

Herbed Pork and Apples

Reviewed: Jan. 22, 2011

I used Pork tenderloin -I sprinkled the brown sugar, apple juice and maple syrup over it when I added the apples and onion. It is more of a Juice/sauce then gravy but Ohhh sooo GOOD !!! Do Not change a thing - This recipe is Very YUMMY. DELISH !!!!!!!!! Thank you for the recipe PMCHAPMAN :)

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19 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Nov. 29, 2010

Very easy and tasty - I used fresh onion and beef bullion and baked in tinfoil - This does not reheat well - Maybe in a oven but in the microwave at work it was yuck - Thanks for the recipe

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6 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 25, 2010

I have never made sweet/yam potato because I do not like it but I did this year for DH and he said it was better then good - He later told me its the best he has ever had - so by what he says I am giving 5 stars. My battery was dead in my camera but it would have been a Great photo. Thank you for the recipe !!!!

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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Oct. 30, 2010

I added worchestershire sauce and diced vadalia onion (no minced onions) to the beef mix - put half of the (lean) beef mixture in a meatloaf pan then put thick slices of cheese on - then topped with rest of beef mixture and tucked it in. About 10 minutes before it was done I mixed brown sugar, ketchup and mustard together and topped it. YUMMY !!!!

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14 users found this review helpful

Quick Chili I

Reviewed: Oct. 5, 2010

I changed it a little from what I had on hand. I used 2 cans of diced tomato, 1 (4oz) can chopped green chili's, omited the water and added a can of chili beans. Eveything else was the same as recipe. It was really good

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5 users found this review helpful

Broccoli Chicken Delight

Reviewed: Sep. 7, 2010

This was really good but it was soupy. I did pre steam the brocolli to soften it and also used cooked chicken. I made it with Rice a Roni (Chicken/Broccoli flavored) on the side. I also omit the cracker topping. If I make this again I am going to just add the Rice a Roni to the mix and add the seasoning packet. Then the rice can absorb some of the extra liquid and give it some extra flavor. I mixed the rice in with the extras and my husband took it for lunch today and said it was really good. UPDATE - I made it again using the rice and it was still soupy - I Think it calls for to much mayo.

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15 users found this review helpful

Donut Muffins

Reviewed: Aug. 18, 2010

These were DELISH!!! Super easy and quick !!! Next time I think I will try 1/2 tsp. of nutmeg. I used mini muffin baking cups and only put the sugar mix on the top.

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3 users found this review helpful

Omelet in a Mug

Reviewed: Aug. 9, 2010

Super Quick and Easy !!!!!

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6 users found this review helpful

Shepherd's Pie

Reviewed: Jul. 23, 2010

When browning ground beef add a cut up onion and spices to your taste for more flavor. Use fresh or frozen vegetables. Only use 1 can of cream (mushroom) soup - 2 cans made it too soupy. Add cheese to top when baking. This recipe was Okay - Thanks for posting

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6 users found this review helpful