These were easy to make, held together well, nice moist texture, but very bland tasting. Needs more garlic and spice for kick.

Reviewed On: Oct. 31, 2009

Thumbs Up, tastebud tantelizing an simple!! Used apricot preserves/apple jelly, omitted dried apricots, nectar and honey. Also added a few shakes of red pepper flakes. Fresh garlic and fresh ginger essential. Baked 375 for 15-20 min., then broiled 3 min. for more browning. Moist and so flavorful!

Reviewed On: Jan. 10, 2009

Best new recipe I've tried . A real keeper! I microwaved the cubed potatoes, then mashed and whipped the potato layer. Turned out so light and fluffy, and held a warm temperature all the way through our meal. A very attractive presentation. Sweet enough to serve as a dessert as well as a side dish. Like others, I will try decreasing the sugar next time.

Reviewed On: Nov. 27, 2008