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MACKALLEN
 
Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA
Member Since: Aug. 2003
Cooking Level: Not Rated
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Recipe Reviews 205 reviews
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Pumpkin Fluff Dip
I've made this a couple times now. This time I used about 4 oz. Cool Whip, and I used the no fat kind. I also used sugar-free vanilla pudding. I sprinkled the top with cinnamon and served it with vanilla wafer cookies.

17 users found this review helpful
Reviewed On: Oct. 23, 2010
Healthy Banana Cookies
I think you could add some carob chips to make them sweeter, but I like them. I'll try them with applesauce next time to make them even lower in calories. Also, a prior reviewer mentioned that you should turn them at about 7 minutes: this is good advice. If you don't, they'll burn.

0 users found this review helpful
Reviewed On: Feb. 13, 2010
Creamy Yogurt Hummus
I like this: (1) like another reviewer said, it's more tangy than usual and (2) it's easy to make. But I think it doesn't hurt to add a little cumin and ground red pepper. I made a double batch.

2 users found this review helpful
Reviewed On: Aug. 15, 2009
 
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