Very good! I sauteed asparagus and some sliced mushrooms in the saucepan (separately and then set them aside) and used extra white wine to deglaze before starting the rice. I think this really infused a lot of great flavor. I thought I would end up needing more broth when I was almost out at 20 minutes the rice was still not fully cooked but I it turned out perfectly (took almost 30 min. total). And of course...I had to add garlic! Huge thumbs up from the boyfriend- will definitely make again.

Reviewed On: Sep. 17, 2009

Very good on grilled fish tacos! To make it lighter I used light mayo, light sour cream, and a little milk. Peppers added a great kick! Would make a great salad dressing too. Will definitely be using this recipe again- thanks!

Reviewed On: Aug. 19, 2009

I was disappointed in this recipe. I have had many better chocolate chip cookies. I followed the recipe exactly and the cookies turned out very dry, hardened quickly (weren't very chewy the next day), and were not even that flavorful. Guess I have to keep on looking for the perfect recipe!

Reviewed On: Jul. 12, 2004