This is so yummy! Just a note: don't be a dummy like me and dump the bag of popcorn into the bowl, or you will have popcorn kernels in your mix! It seems to be more manageable to cut this recipe in half just for the shear size it is all together. Awesome!

Reviewed On: Dec. 16, 2009

I wanted to bake coffee cakes for neighbors for Christmas and decided to try this one. Instead of one pan, I made the recipe exactly as written and divided it into two loaf pans. I used Ducky's topping (with a little extra browm sugar), and they turned out great! It made a medium sized loaf (it rises, but is not super tall) and the drizzled icing on a Christmas plate made a great presentation. Fortunately one crumbled in half, so we devoured it warm - just yummy!! If you do it in loaf pans, make sure to grease the pans well so it will stay together when you remove it. I baked them immediately and after being in the fridge overnight, and they turned out equally well.

Reviewed On: Dec. 26, 2008

Loved this recipe!!! I made it for Easter brunch, and the mushroom crust is awesome! I used lo-fat cream cheese (Alouette makes lo-fate herb and garlic)and sauteed and added the extra onions I had chopped to the ham and cheese mixture. Next time I will try fewer bread crumbs or the toasted whole wheat bread, but it was delicious as is!

Reviewed On: Apr. 8, 2007