|
Incredibly Cheesy Turkey Meatloaf
I am not a meatloaf fan, but I thought this might be OK due to the cheese chunks. The meatloaf turned out very breadcrumb tasting and dry. I even added extra seasoning like garlic powder, parsely, and oregano. It took almost 2 hours to bake and I had even allowed extra time. It also made a mess out of my oven. Needless to say, this recipe has not changed my mind about meatloaf.
0 users found this review helpful
|
Reviewed On:
Dec. 18, 2009
|