Huge hit during the holidays. This was completely gone at both Thanksgiving and Christmas last year!

Reviewed On: Oct. 22, 2009

I followed the advice of some of the other members and cooked this in the slowcooker for 6 hours. The pork was so tender, it fell apart. Even my 2 year-old ate it.

Reviewed On: Oct. 22, 2009

This cake turned out great. I followed the suggestions of some of the other reiveiwers and it held together well. I did cut the oil in half and omitted the condensed milk. As soon as it was out of the oven, I poked holes using a chopstick and poured the caramel topping (at room temp) right on the cake. Once it was cooled completely, I frosted it with Cool Whip and drizzled chocoalate syrup on top. Everybody at worked loved it!

Reviewed On: Mar. 2, 2009