This pie is fabulous!! The suggestion by one reviewer to use a garlic press, is not only smart, but also very thoughtful to pass that on! With my little rectangle press, I first put the half lime in sideways and pressed slightly, then flipped it pulp side down. I got the maximum juice from my key limes. I made 2 pies and used 40 little limes to make the 1 1/2 cups needed. This is now a "must" pie for all family gatherings!

Reviewed On: May 9, 2009

This was good but my version is better. I use tomato sauce with garlic because I thing it holds together better than with tomatoes. I use 3/4 the can and then add the rest on top of the meatloaf. For those that said it was missing something.....it is! ONIONS.....You can't have meatloaf without adding onions! Thus only 4 stars.

Reviewed On: Jan. 4, 2009

I used 1 can creamed corn and 1 can regular corn, plus added chopped green chilis. They added a balance to the sweetness and was great!

Reviewed On: Oct. 13, 2008