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A Surprise-Inside French Toast
My family loves this recipe!!!! I make a double or triple batch and freeze what we don't eat. They warm up well in the oven. I can't remember what I warm them up on, but try 350 for about 7 min. Watch them because I would hate to have you burn them because I couldn't remember.
22 users found this review helpful
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Reviewed On:
Jan. 8, 2004
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