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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Spinach and Rice (Spanakorizo)

Reviewed: Sep. 7, 2006
Great side dish... I served it with Feta Chicken, also from this site and a salad with Greek dressing. It made a really nice dinner that the whole family enjoyed.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Easy Spaghetti with Tomato Sauce

Reviewed: Aug. 30, 2006
Thanks for this great recipe... the family loved it. I left out the ground beef and served it with chicken instead. I also added a little olive oil (about 2 T.) to the sauce just to enrich it and also cut the acidity. I simmered this for just one hour and it was perfect!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Mexican Casserole

Reviewed: Aug. 29, 2006
Very good and easy casserole. The teenagers in our house loved it as is, but my husband and I would have preferred more spices. I added half a pack of taco seasoning along with the chili powder but it still had a very mild flavor. I'll add more seasonings next time I make it.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Katsu

Reviewed: Aug. 29, 2006
I found panko breadcrumbs at a Wild Oats grocery store here in northeast Ohio. They are wonderful! Everything you fry turns out so light and crispy. The whole family loved this chicken. I served it with spicy Tonkatsu sauce (1/2 c. Worcestershire sauce, 1/4 c. ketchup, 2 T. light soy sauce) drizzled over and finely chopped green onion to garnish. We had steamed white rice and stir-fried veggies on the side. My boys asked when I'd make this dinner again... that's the sure sign of a winner! :)
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Aug. 22, 2006
This is a great summer salad. I also reduced the sugar to 1/4c.(I used wine vinegar and olive oil for the dressing) and added some sliced cucumbers to it. Really yummy! Next time I'm going to add feta or blue cheese. Thanks for a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Beer Butt Chicken

Reviewed: Aug. 7, 2006
This is one fantastic chicken recipe... it comes out extremely moist and flavorful. Have done this recipe many different ways. You can use half a can of ginger ale if you're out of beer. I usually add some BBQ sauce to the half can of liquid, and rub spices (garlic powder, paprika, cayenne pepper, salt) into the bird. Have made it on the grill but I really think the oven is easier. Just set the chicken in a 13x9 pan and bake in a 350 oven for about 1hr 30min. Comes out delicious every time!
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116 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 7, 2006
Very good chicken.... however, mine came out a little on the dry side, but the flavor was great. I mixed up extra spices so I think I'll use them on the beer butt chicken recipe from this site. That recipe produces an incredibly moist, flavorful bird.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Cheesy Zucchini Casserole I

Reviewed: Jul. 29, 2006
Really yummy recipe.... great way to get my teenagers to eat more veggies!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Amish Macaroni Salad

Reviewed: Jul. 29, 2006
This really is a fantastic macaroni salad. I did use several suggestions made by other reviewers... I added an extra hard-boiled egg (4 total), I reduced the sugar to 1/2C.(will reduce to 1/4C. next time and see how we like it) and I added only 1/2 the dressing (used Miracle Whip)to begin with. After refrigerating the salad all day I took it out, gave it a good stir, and added about 1/4 of the remaining dressing. This was perfect and didn't make it too "soupy". I will make this salad often...thanks so much for the great recipe!
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Jul. 16, 2006
This recipe has become a family favorite this summer. What a wonderful meal!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cherry Pie IV

Reviewed: Jul. 13, 2006
A very delicious pie... I added about 1/4 t. cinnamon as well, just because our family loves the taste :) Thanks Beth for a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Ranch Oyster Crackers

Reviewed: Jul. 8, 2006
Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in other recipes. Last time I made them I was out of the ranch dressing mix, so I just used the spices and added some seasoned salt and pepper. They were great that way too!
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

California Chicken Spaghetti

Reviewed: Jul. 8, 2006
This was really great and so quick & easy. I used a can of diced tomatoes with the juice instead of the roma tomatoes. Everyone loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Buttermilk Salad

Reviewed: Jun. 6, 2006
Great recipe. I used apricot jello (w/sugar)and lite cool whip. Next time I'm going to try sugar free jello and fat free cool whip.... what a great, low-cal salad to have in my refrigerator all summer. Thanks for the post!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

BBQ Country Style Ribs

Reviewed: Jun. 6, 2006
Very good recipe... loved the addition of garlic and lemon. I baked these at 250 for 2 hrs., drained them and baked for 1 more hr. w/ bbq sauce. Next time I'm going to try 225 for 3 hrs, just to see if I can get them more tender... mine still weren't falling off the bone!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Sweet and Sour Meatballs

Reviewed: May 30, 2006
Really great recipe... easy and everyone loved it. I did add salt and pepper to the meatball mixture, as well as a little ground ginger. For the sauce I used Splenda brown sugar which worked really well. Thanks for a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Vidalia Onion Soup

Reviewed: May 23, 2006
Delicious! I baked these last night for dinner and everyone loved them, even our two teenagers. After reading the reviews I baked them at 400 for 1 hr. 15 min. and they were perfectly done. What a neat recipe... we plan to try them on the grill this summer.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: May 17, 2006
So delicious! Everyone loved these. The only thing I changed was to add a little milk to the frosting to get it to blend well, just as others have suggested. Thanks Angie for a great recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Apple Spice Dump Cake

Reviewed: May 12, 2006
After reading the other reviews I decided to leave out most of the extra spices. I just sprinkled a little cinnamon and nutmeg over the canned apple filling before dumping the cake mix on top. Tasted great.... loved the toasted pecans on top. I'll make this often, it's so easy and delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sesame Beef

Reviewed: May 12, 2006
Fantastic recipe... I served it with stir-fried broccoli, red pepper, onions & mushrooms, all over white rice. The family loved it! Oh, I did replace a T. of the vegetable oil with a T. of sesame oil... we love the flavor. Thanks for a great recipe!
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0 users found this review helpful

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