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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed: Mar. 10, 2005
I followed some reviewers suggestions and used a packet of taco seasoning since I was short on time. Also added 1 can of diced green chilis in place of the bell pepper, and mixed the refried beans right in with the meat. Very easy and it tasted fantastic. I still had some meat and bean mixture left so I refrigerated it and later made appetizer chimis using soft taco size tortillas for wrapping. It just takes maybe 1T. of meat mixture to make one. They're adorable! I froze them and will use them later this month for a small party we're having. Thanks Nicole for a great recipe!!!
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36 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken and Dumplings III

Reviewed: Mar. 9, 2005
Delicious and so easy! I also added veggies (carrots, peas, diced potato and onion). Another change I made was to use breast meat instead of thighs. Next time around I'll use 1 can cream of chicken and 1 can cream of celery... just a personal preference. Kids and hubby loved this one, it's real comfort food!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Bulgogi (Korean Barbecued Beef)

Reviewed: Mar. 2, 2005
I was so glad to see this recipe... my Korean friend in college used to make this for parties, but would never give me the recipe! Her recipe didn't contain veggies, but I like the addition. Wonderful flavor and easy to prepare... thanks Paula!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Maria's Pepper Steak

Reviewed: Mar. 2, 2005
After reading the reviews I cut the vinegar and honey down to 1/4 c. each. Oh, I also added a about 2 C. of sliced mushrooms and used a combination of red, yellow and orange peppers because they were on sale. At the end of cooking I added 1T. cornstarch mixed with 2T. water to thicken it up. It went together quickly, looked great on the plate and tasted wonderful... 5 stars all the way around! :)
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Down Home Macaroni and Cheese

Reviewed: Feb. 19, 2005
Wonderful mac and cheese! I doubled the recipe and lightened it up both in calories and carbs. I used low-carb penne, low-fat & low-carb milk and reduced fat cheddar cheese. I skipped the bread crumb topping and just added a little extra grated cheddar on top. Really good, everyone loved it. Now we just have to control our portion size - everyone wanted seconds! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Homemade Horseradish

Reviewed: Feb. 17, 2005
A big WOW! If you love horseradish this is fantastic! So much better than the grocery store kind. Love it mixed with ketchup and a little lemon for dipping shrimp. Also great mixed with mayo for a delicious sandwich spread. Thank you Kim!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Lemon Butter Seasoned Vegetables

Reviewed: Feb. 4, 2005
Very good recipe! I agree that 6 T. of butter was too much... next time I'll reduce that. My main problem with this is that I really didn't care for lemon with potatoes. Just kind of a strange combination of flavors to me. But I loved the seasoned butter with the carrots, so next time around I'll skip the spuds and mix the carrots with other veggies. Zucchini, broccoli, cauliflower... I think they'd all be great. Also looking forward to trying this with fresh herbs from the garden this summer. Thanks, Mikki!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Skillet Meatloaf

Reviewed: Feb. 3, 2005
Great tasting meatloaf! I used extra lean ground beef, so I had to add a little water to the skillet while it cooked for the 25 minutes. It definitely was a very moist meatloaf this way :) I used tomato soup, but next time might try spaghetti or pizza sauce. I did use an Italian blend of shredded cheese on top, and Italian flavored breadcrumbs in the loaf. My boys really ate this up! Thanks, TJ!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Beefy Spanish Rice

Reviewed: Jan. 28, 2005
Very good recipe. I was out of green peppers, so I used the whole can of corn and added a can of black beans as well. I also substituted the water, ketchup and sauce for 2 cans of diced tomatoes (as another reviewer suggested)... then added about 1/2 can water because it still seemed dry. Next time I make this I'll definitely have the green peppers on hand as I'm sure this would add a lot to the dish. Oh, I added chili powder too (about 1 T.) for some kick. Thanks, Donna!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Easy Roasted Pork

Reviewed: Jan. 28, 2005
I used aluminum foil too, and it worked great. This is a very easy and good tasting way to roast pork. It really becomes infused with the ginger and cinnamon flavor which was a nice change.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Blue Cheese Burgers

Reviewed: Jan. 24, 2005
Very good burgers. I was surprised that the blue cheese flavor wasn't more pronounced. I might add more next time around... and some finely chopped garlic might be a nice addition. Thanks Poni for a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Ranch Burgers

Reviewed: Jan. 24, 2005
These are really yummy! I cooked them on my George Forman grill and they came out great... moist and full of flavor. Will be making these again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Jan. 22, 2005
Wonderful! I only had 1 can of the biscuit dough, so I just reduced everything and baked it in a 9x5 loaf pan for about 25 minutes. What an easy recipe... everyone loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jan. 19, 2005
Love this recipe! I doubled it using a lb. of ground turkey and a whole small head of cabbage, shredded. I omitted the red pepper because I didn't have any on hand. I substituted julienned baby carrots, diagonally sliced celery and some chopped onion. Really great taste... our family of 4 ate it all in one sitting! :) Thanks, Pearlie!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cube Steak Parmesan

Reviewed: Jan. 16, 2005
Really great recipe! I used Italian seasoned breadcrumbs in place of the crushed saltines. Tasted great... the whole family loved this one!
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18 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Tantalizingly Tangy Meatloaf

Reviewed: Jan. 9, 2005
Very good meatloaf. I'll definitely make this one again, especially because it was so easy to prepare. I would just suggest adding salt and pepper to the meat, and also some horseradish (about 1 T.) to the pineapple preserves mixture... it gives it a little extra zip.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed: Jan. 9, 2005
Very good casserole. I did add about half a soup can of milk because it seems like it needed to be thinned down a little. Everyone loved the potato chip and cheese topping.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Jan. 9, 2005
Very good cookie. I used semi sweet chips in one batch and a combination of milk chocolate and peanut butter chips in the other batch. Kids and husband loved them. Personally I still like my original recipe using less flour a little better, but thanks,Dora, for a very good version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Broccoli Rice Casserole

Reviewed: Jan. 5, 2005
I love this recipe... it's my idea of comfort food. I've made it several different ways, depending on what I had in the refrigerator. Most recently I made it with cooked fresh broccoli instead of frozen, used 2 cans low fat, low salt mushroom soup and decreased the cheese to 8 oz. (I used cheddar). It was great and no one seemed to notice the difference. I've also made it w/o broccoli, just celery, onion and some sliced, steamed baby carrots for color... very good, too! Thanks Gina for a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Candied Kielbasa

Reviewed: Jan. 5, 2005
Wow, I was surprised how much the whole family loved this one! Personally, I thought it tasted better the longer I cooked it... just kept it on low the whole day in the crock pot. I used turkey kielbasa and increased the sauce ingredients by 1/2. Will definitely make this for our annual Super Bowl party.
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1 user found this review helpful

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