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Easy Beer Bread Mix
Delicious! I followed other reviews and substituted 3 c flour, 1 T + 1 tsp baking powder and 1 tsp salt for the self-rising flour and omitted the onion and Italian seasoning. I used Rolling Rock Beer which was just right to my taste. This is a dream recipe. It's every bit as good as the expensive mix I used to buy and so easy. It's eexcellent lightly toasted the next day.
3 users found this review helpful
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Reviewed On:
Oct. 3, 2007
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