A keeper for sure. Easy to make and served it over rice.

Reviewed On: Feb. 2, 2006

Very yummy, didn't change a thing!

Reviewed On: Feb. 2, 2006

This was the recipe I have been searching for! I like the flaky onion rings vs. the cakey kind. The only thing I did differently was to add more spices. I added some season salt, garlic powder, onion powder and some cayenne pepper to give it a little kick. They were gobbled up fast! Even my 16 month old couldn't get enough, and he is a picky one!

Reviewed On: Feb. 2, 2006