This was very scrumptious! I doubled the recipe with no problems. I was in a rush making this, so I raised the temperature to 375 degrees and baked it for about 20-25 minutes. Turned out excellent. Was a hit at Thanksgiving with the entire family!

Reviewed On: Nov. 28, 2009

Delicious! I added a little bit of sugar and also some baking powder/baking soda (because I used corn meal flour). I also used just a little less butter/margarine than the recipe called for. Unlike some people, I didn't have a dryness issue. The casserole turned out pretty moist (I didn't add any extra liquid like others suggested). Thanks for the recipe!

Reviewed On: Nov. 24, 2009

DELICIOUS! The changes I made were that I used only 1 whole egg and then 2 egg whites. I also left out the salt. The pie turned out very good. This recipe is a keeper.

Reviewed On: Nov. 24, 2009