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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Oh my goodness! This is fabulous! The only changes I made were reduce the sugar (as others suggested), omit the salt, and omit the tapioca salt. I even used less coconut than called for. I didn't make a sauce to put on top of it. In my personal opinion, you don't even need the extra sauce on top. This recipe tasted almost identical to the sweet sticky rice I have at my favorite local Thai restaurant. This recipe is definitely a keeper! I am so happy that I can now make this delicious dessert at home!
1 user found this review helpful
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Reviewed On:
Aug. 7, 2010
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