i followed the directions exactly... checking at 45 mins as someone said it cooked fast. after 65 mins it was still gummy. the flavour was almost non-existant. i love banana bread, but this was the worst recipie i've ever used. i was sadly disapointed give the fantastic rating this recipie has. i don't think i'll try this one again. sorry.

Reviewed On: Jun. 22, 2006

i love this recipie. i used less basil and less onion. so easy, because measurements don't need to be exact. enjoy!

Reviewed On: Oct. 26, 2005

This is a great recipie. I changed a few things though. I like organic foods..so I used natural cane sugar. If you like heavier muffins use "whole spelt flour". It's so healthy...I use it for pumpkin bread too. I didn't want to bother with all the different spices...so I just stuck with cinnamon and pumpkin spice. Home made apple sauce is the way to go instead of oil, and that's about it. This recipie was so easy to work with. Thanks

Reviewed On: Sep. 16, 2003