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Basil Cream Sauce
This was awesome. I had no cream and didn't want to hit the store, so I substituted half of a package of lowfat cream cheese and 1/2 cup of 1% milk heated and mixed smooth. I'm sure it would be much better with the cream, but at least this was low in fat. Thanks again.
0 users found this review helpful
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Reviewed On:
Jul. 17, 2009
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