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Dumplings

Reviewed: Sep. 21, 2011

I used whole wheat flour-- and they turned out fantastic! even my picky 8 year old boy asked for seconds!!

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Decorator Frosting

Reviewed: Sep. 21, 2011

awesome! Not to sweet- easy to spread without being runny....

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KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Reviewed: Aug. 4, 2008

AWESOME!! Made it 2 times- both with ground turkey and it has great flavor, is moist, and is the honestly the best meatloaf I've ever had. Delicious!!!

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I made this using 2 large leftover bananas I had. Since I didn't feel it was enough I added my daughters gerber freeze dried bananas and a container of applesauce for some extra flavor! I also added some vanilla, nutmeg, and cinammon. I also used self rising flour since I didn't have enough of the regular on hand....turned out very moist and yummy! I did have to put foil on the outer portion of the top crust to prevent over browning but all in all an easy and delicious recipe! I also used butter and 1/2 and 1/2 brown/white sugar. Thanks!

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Royal Icing I

Reviewed: Mar. 19, 2008

Used for the "glue" while making an easter edible treat! Worked fantastic...I didn't have lemon extract so I used orange...yummy!!! Easy to work with and hardens nicely! Great recipe!

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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 7, 2003

This recipe was very good and easy. I did doctor it up a bit to add a touch more flavor by substituting a can of cream of celery soup for one of the cans of cream of chicken. I also added a half cup of sour cream and used baby carrots with celery and onion. I added 2 cans of water from the soup can and then added 2 chicken bouillon cubes. I only needed one can of biscuits. I did find that it was a bit watery so I added some cornstarch to thicken. Was very flavorful and delicious! Will go into the "will make again" collection!

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