My family loved this recipe and the aroma was wonderful while it baked! However, everyone agreed that it tasted more like fruit cake than gingerbread. I used the very best ingredients: freshly squeezed orange juice, Grand Marnier, and Priester's Pecan pieces. It was an excellent recipe but I wanted more of an "old fashioned" gingerbread taste.

Reviewed On: Dec. 31, 2008

This was a wonderful treat! I have made it three times in the past two weeks! I made the following changes: I used freshly squeezed orange juice and I substituted pecans for the walnuts. The first time I used fresh cranberries and the next two times I used frozen. Great results with both!

Reviewed On: Dec. 22, 2008