CAPERSTEF Recipe Reviews (Pg. 1) - Allrecipes.com (1593647)

Donut Muffins

Reviewed: May 10, 2011

Ok, was looking for a quick recipe for snack time and stumbled across these. They're FABULOUS! So tasty and so easy to make! I got a full 24 mini muffins, and will be doubling it for sure next time!

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Made this last night and it was quite good! I changed a few things out of necessity - used spaghetti sauce rather than making the sauce, and since I had no cottage cheese I used sour cream instead. Ended up very tasty!

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Amish Breakfast Casserole

Reviewed: Mar. 8, 2010

I made this for a brunch yesterday and followed almost exactly as written with the exception of adding an extra egg (lost count) and using more cheddar cheese instead of swiss (I had none). It was FABULOUS! I may have cooked it a bit longer, I took it out when the edges were starting to brown a bit, and it was perfectly cooked. Definitely a hit with out friends!

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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 3, 2010

I make this at least twice a month, and the only thing I change is using a can of beef broth instead of water, and sometimes only using only half a package of onion soup mix. It's delicious and soooo eay!!

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Good Old Fashioned Pancakes

Reviewed: Feb. 16, 2010

Absolutely fantastic recipe! Followed exactly with only the addition of some vanilla (out of habit). These were SO tasty and fluffy!

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Chewy Granola Bars

Reviewed: Sep. 3, 2009

These were absolutely fantastic! I followed the recipe almost exactly, only leaving out about a 1/2 C of oats and they're a tad soft so I probably could have left them in. I also made sure to press them firmly into the pan and took them out half way through baking to do so again, and pressed them yet again right after I took them out of the oven. The kids love them, I plan on wrapping them individually for the kids' lunches.

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Yummy Honey Chicken Kabobs

Reviewed: Jul. 15, 2009

Absolutely wonderful! Five starts from me for taste, simplicity, and ease of finding ingredients!

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Rich Chocolate Frosting

Reviewed: Jun. 22, 2009

I really loved this recipe! I scaled it to 8 for an 8x11 pan of brownies and there was plenty. It was rich but not sickly sweet, and super easy to spread .

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 5, 2009

I've made these before and forgotten just how delicious they are!! I just baked them exactly as the directions called for, with the exception of putting the dough on cookie sheets and then in the freezer for about 7 minutes or so before popping them in the oven. I make mine until they're a bit golden, I can't stomach white cookies, and they were PERFECT!

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Chocolate Chip Pancakes

Reviewed: May 4, 2008

Wow - these are great! By far the fluffiest pancakes I've ever made, and so simple. The only thing I changed was to substitute 1 C flour with 1C whole wheat flour.

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The Best Meatballs You'll Ever Have

Reviewed: Apr. 18, 2008

Wow! These are awesome! I just made these meatballs and so far have eaten 2, just to "test" them :).They're super moist and have such a nice flavor, nothing to strong but not at all bland. The only things I did differently were to use bread crumbs instead of croutons, omit the red pepper flakes (I had none), and bake them at 350 for 20 minutes, then broiled for 5 minutes. I can't wait to serve them for dinner!

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Sugar Cookie Icing

Reviewed: Feb. 13, 2008

I made this today and it worked great, but I had a couple of problems that were probably my fault :). The glaze was a bit too runny and more ran off the cookie than I would have liked, and as it dried it had more of a mottled look. that's ok though, they're not perfect but close to it!

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The Best Rolled Sugar Cookies

Reviewed: Feb. 13, 2008

I mixed these up last night, threw everything into my Kitchen Aid mixer and it took no time at all. I did add about 1/2 C more sugar, we like our cookies sweet! We baked them today, and they were just wonderful! I took some suggestions and rolled the dough between parchment paper and used icing sugar when they got a bit sticky. The only thing I wasn't thrilld with is that they puffed up a bit, but some icing will take care of that!

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Soft Chocolate Chip Cookies II

Reviewed: Jul. 4, 2007

I'm making these cookies for the umpteenth time, and they're a hit once again! These are by far my family's favorite, and we're serious chocolate cookie connoisseurs. I follow the recipe exactly and they turn out beautifully. The only thing I will say is that this isn't a recipe you can double. I've tried doing so using my Kitchenaid mixer and by hand, and it never turns out the way it does when I make a single batch. That's ok though, I'm willing to make a few separate batches!

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Homemade Pancake Mix

Reviewed: Jun. 17, 2007

These pancakes were just excellent! I added a bit of sugar to the dry mix as well as some cinnamon, and we made them with bananas and chocolate chips. I did find that they cooked better at 300 then 350. They're definitely on my Sunday brunch menu now!

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