This is a great base recipe. I used 1/4c. fresh lemon juice and seasoned my chicken with lemon pepper, garlic salt, paprika and parsley. I added 2 fresh crowns of broccoli to the rice before dumping it into a greased 9x13 glass pan. The chicken came out incredibly moist. Next time I might use cream of mushroom soup and use 1/3c. white wine. Also, the 3/4 c. rice is the PERFECT amount. I think this recipe would be too bland without adding your own seasonings. Oh, and the cleanup was the best part - only the bowl to mix the rice, etc. and the glass pan!

Reviewed On: Jan. 7, 2009

Very nice cookie. I melted the butter and sugar together before beating them and I used 2 c. white flour and 1 c. whole wheat flour. I had to refrigerate the dough over night and I wish I had wrapped up the dough in two separate balls as opposed to leaving it in the bowl because it was hard as a rock trying to dig it out. Baked them at 350 for 7 minutes (I'm at sea level). Be sure not to roll them out too thin or they'll get crispy. Looking forward to frustrating them this afternoon!

Reviewed On: Nov. 4, 2008

EXCELLENT! Just what I wanted: a basic mac salad recipe. I would recommend mixing the mayo and mustard together and then slowly adding to the macaroni, to your taste (I am very particular about the amount of dressing on anything). I used the leftover mixture for deviled eggs and my mac salad was perfectly dressed. This is my new, official mac salad recipe!

Reviewed On: May 24, 2008