NOT a Cookie! If you are looking for something different....these are great. I call them my oatmeal biscuts. These are not sweet in the least. The recipe as written is bland so I suggest you check out all the notes on "additions". I have made these a few times and some of my variations are: add cinnimon, nutmeg, ginger, or pupmkin pie spice....I use 2tsp maple flavoring rather than vanilla....if you are having moisture issues, adds some flax seed meal...add just a pinch of salt to bring up the sweet without adding more honey. I like to serve these warm for breakfast with butter! These are also good with a little cream cheese drizzle if you want something sweeter.My next patch will be made with orange flavoring and orange blossom honey

Reviewed On: Oct. 22, 2009

I made this last night to go with hummus. It was fantastic. I made it two different ways. One I put in my bread machine on dough cycle. The other I did by hand. Both turned out the same. However, I did mess up the first recipe by accidently adding the egg to the dough. Produced a denser bread but still good. I suggest adding herbs and spices right to the dough mix. I added onion and tarragon to one mix the other was spicy garlic. FANTASTIC! If you want thin loaves, use your pasta machine. I made all of mine single serving cut dough into 10. This is a staple in my recipe box. SUPER easy. I am going to try wheat flour next.

Reviewed On: Mar. 12, 2006