Thank You Dana! Great recipe my first attempt at making an apple pie yesterday turned out perfectly thanks in part to the lovely crust. I know this is a basic pie crust recipe but the additional instructions re cold are necessary to create this heavenly crust.

Reviewed On: Nov. 26, 2008

I love apple pie but had never baked one until yesterday. Can I just say Holy Moly! This is the best pie I have ever tasted. The smell was enticing the look was beautiful (I used the flaky butter pie crust from this site) the flavoring perfect. I used Gentlemen Jack on my pie, I had recently received a gift pack of JD and had an option of three types of whiskey (to me this one smelled smoother). Every one in the house was eager to try it and would not leave it alone (Test Pie). Even my sis-in-law who usually bakes for T-Day said they'll never ask her to bake again. Really and truly an awesome recipe Thanks so much for sharing.

Reviewed On: Nov. 26, 2008

These were very tasty. They presented well too. I chose to use only half the soy as suggested from others, it worked great and I do believe anymore would have been overpowering.

Reviewed On: Mar. 2, 2008