four only because the cooking time is sooo far off. But otherwise YUM! I did make changes because I was leery of the ketchup. Like others suggested I used tomato sauce and wine. Originally I felt the sauce was a bit sweet and added a little cayenne pepper but when it came out of the oven, maybe because of the wine I added a touch more brown sugar. Also I reserved the dredge just in case and was able to use that to thicken the sauce and retain the full flavor. Everyone really enjoyed it. P.S. I browned the chops and poured the sauce directly into the skillet and put all into the oven. Worked great. Why dirty more dishes ?

Reviewed On: Mar. 9, 2010

My Son is a huge Potato soup fan and asks often that I make it for him. I have tried in the past with no success but he printed out several recipes and asked again. I chose this one for the "Bed and Breakfast" mention. I figured if they serve it to paying guests it should be good and boy was I right. This recipe is fantastic. It seems too simple but the flavor is great. The entire family loved it. I changed nothing and feel no reason to do so in future attempts. serve it with the sour cream bacon and cheese on top just like a loaded baked potato.

Reviewed On: Dec. 24, 2009

Thank You Dana! Great recipe my first attempt at making an apple pie yesterday turned out perfectly thanks in part to the lovely crust. I know this is a basic pie crust recipe but the additional instructions re cold are necessary to create this heavenly crust.

Reviewed On: Nov. 26, 2008