These were the best pork chops we've had in a long time! My 10 yr old Son had 4 servings! They were so moist, and the meat fell right off the bone. My crock pot gets very hot, so I added a can of water along with the soup. We also made the rice separately instead of using Chicken with Rice soup. Thanks for sharing!

Reviewed On: Mar. 30, 2009

Yum! My Aunt used to make this when I was a kid, and it tastes just like it. You do have to be patient while waiting for it to get thick (thought my mixer was going to burn up!), but it was definitely worth the wait! Thanks for sharing!

Reviewed On: Dec. 22, 2005

Yum! I made these last weekend for our daughter's baptism. I used 4 oz of Cream Cheese as another user suggested. I used 3 drops of red food coloring to make them a beautiful baby girl pink. I rolled them in granulated sugar for a fancier texture. Everyone loved them. They were easy to make (my 4 yr old son helped!) and very yummy. Thanks for the recipe.

Reviewed On: Aug. 8, 2003