I made these last night and found that I needed to cook them for an extra 10 minutes to cook them through. They are tasty but I do think they need less sugar, they are very sweet even without the powdered sugar sprinkled on top (definitely does not need that!). I will make again with less sugar (maybe 1.5 cups and reduce down from there) because they are good and a nice little treat relatively guilt free. I also used one cup ww flour, 1 cup reg flour, and subbed some unsweetened coconut for some of the walnuts. I also added a bit of pumpkin pie spice because I wanted some of that cinnamon-y clove-y taste. My husband hated them, but he has an aversion to healthy foods. My two year old liked them.

Reviewed On: Oct. 5, 2009

5 stars for the dressing alone...easy and delicious. I used ED Smith Jam which is a nice quality jam, which I think definitely makes a difference. The salad itself was great and I followed the recipe exactly. The only hesitation I had was with the tomatoes, I wasn't sure they would go with the other ingredients. I put them in and they were ok but next time I am going to try sliced pears or apples instead. I think either of those will be a much better match with the other ingredients. Definitely a must try, you will like it!

Reviewed On: Aug. 19, 2009

This was pretty good for something different. I will make again.

Reviewed On: Aug. 19, 2009