These tasted great! The only problem I had was that they were a little dry. I used sour cream instead of mayonnaise and I had to double it. I also used hamburger bun halves instead of English muffins and white onion instead of green. I will definitely make these again. They'll probably taste even better on English muffins!

Reviewed On: Apr. 5, 2009

I was a little skeptical when I saw the measurements for this (3/4 cup celery and 1 whole onion seemed a little excessive), but it turned out perfectly! The only changes I made were: I used sour cream in stead of mayonnaise; I reduced the butter to 3 tbs.; I eliminated the salt; and I only got 5 sandwiches out of it. The flavor was great and I will definitly make it again. I've never used butter on a tuna sandwich recipe before, but it definitly added a lot of flavor to it!

Reviewed On: Mar. 31, 2009

Very good and flavorful. I cooked mine in the crock pot. The only change I made was to reduce the sugar to just a dash; I could still taste the sugar even with just a little bit in, so I can't imagine how sugary it would be if it were two whole teaspoons.

Reviewed On: Mar. 31, 2009