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SHARRIGAN
 
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Member Since: Aug. 2003
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Recipe Reviews 5 reviews
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Chicken Noodle Casserole
We loved this recipe! I had heavy cream leftover so I used that instead of the milk. It was more fattening that way but so creamy and good on a cold rainy night. Also, to save cooking time I bought a rotisserie chicken and picked the meat from that. We will be making this recipe again and again. Thanks for sharing.

1 user found this review helpful
Reviewed On: Oct. 13, 2010
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
My new favorite recipe! We baked the pork in the oven at 350 for an hour because the weather was too nasty to grill. Other than that, we followed the recipe exactly. I do think it will be better on the grill and I can't wait to try it. Thank you for an amazing recipe.

1 user found this review helpful
Reviewed On: Feb. 22, 2010
Rolled Flank Steak
Delicious! I'm not a fan of provolone so I used cream cheese with chives and onion instead. I can't imagine eating this any other way. It took 50 minutes in my oven. Next time I will cook the bacon slightly but other than that and the cheese change, we loved it! Thank you for an amazing recipe.

9 users found this review helpful
Reviewed On: Dec. 22, 2009
 
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