We made these wings for a cookout and they were a huge hit. When the wings were about done on the grill, we basted them with some of the sauce. Then we put them on a platter and spooned the rest of the sauce over them. I had about six pounds of wings and doubled the recipe for the sauce. This recipe is definitely a keeper.

Reviewed On: May 26, 2009

I followed this recipe exactly and my family loved it. It's definitely a keeper.

Reviewed On: Dec. 1, 2008