This is exactly what I was looking for. I substituted the sugar with Splenda, and since I didn't have self-rising flour I used all-pupose flour and added 2 tsp. baking powder and 1 tsp. salt. Worked perfectly!

Reviewed On: Jun. 26, 2004

I loved this recipe! My husband and I try to eat healthy foods all the time, and this is our new favorite. I doubled the crust recipe to make a top crust as well. I also heated the cherries with 3/4 cup of Splenda (sugar substitute) and 4 Tbl. of organic flour to a boil in a pot to thicken up a bit before cooking. We made an apple pie in addition to the cherry, which worked just as well. The cooking time was a bit more than 12 minutes, but worth it. 5 stars....

Reviewed On: Aug. 7, 2003