cook's profile


Monica W.
 
Home Town:
Living In:
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
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Chorizo Stuffed Pepper
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Recipe Reviews 2 reviews
Blackberry Cobbler
This is exactly what I was looking for. I substituted the sugar with Splenda, and since I didn't have self-rising flour I used all-pupose flour and added 2 tsp. baking powder and 1 tsp. salt. Worked perfectly!

4 users found this review helpful
Reviewed On: Jun. 26, 2004
Healthy and Delicious Cherry Pie
I loved this recipe! My husband and I try to eat healthy foods all the time, and this is our new favorite. I doubled the crust recipe to make a top crust as well. I also heated the cherries with 3/4 cup of Splenda (sugar substitute) and 4 Tbl. of organic flour to a boil in a pot to thicken up a bit before cooking. We made an apple pie in addition to the cherry, which worked just as well. The cooking time was a bit more than 12 minutes, but worth it. 5 stars....

20 users found this review helpful
Reviewed On: Aug. 7, 2003
 
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