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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Salmon Deviled Eggs with Homemade Mayonnaise

Reviewed: Mar. 29, 2008
I used just the mayo recipe and it's fantastic! :)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Elk Shepherd's Pie

Reviewed: Mar. 26, 2008
Wow, this recipe is fantastic!! I'm not a meat eater, to be honest, but I made this for friends and family becaue I was given several pounds of elk from a neighbor. I made some for myself, sans the elk, and I was amazed at how delicious parsnips are. I followed the recipe to a T for everyone and they raved about the elk version. I felt especially proud that I can still cook a "meat" dish that tastes delicious. Thanks for the fabulous recipe!!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Salmon Hash With Potatoes & Dill

Reviewed: Mar. 18, 2008
Really fantastic, I wish I'd taken a picture! It was so, so good, I served it with buttermilk mashed potatoes with green onions and it was great. I broiled my salmon filet with some olive oil, dried oregano, salt & pepper and then when it was done I flaked it with a fork into bite size pieces.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grilled Marinated Shrimp

Reviewed: Mar. 11, 2008
Wonderful!! So, so, so good!! The BEST shrimp I think I've ever had! I broiled them and substituted ketchup because I didn't have tomato paste. I will definately make this again!! :)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mom's Country Gravy

Reviewed: Mar. 10, 2008
Really, really good with a dash of garlic powder and extra black pepper! Great with biscuits for vegetarian biscuits and gravy!! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: Mar. 10, 2008
yummy! I added frozen artichoke hearts and topped with asparagus spears in a silly design. Very delicious and extremely easy! I made this again recently and used less spinach (fresh) and sauted it with a finely chopped, fire roasted poblano chile and lots of garlic powder. As well as about a 1/4 c. of heavy cream and an extra egg. This was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Mar. 10, 2008
Fantastic!! Very delicious and a big hit with my friends!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Vegetarian Gravy

Reviewed: Mar. 10, 2008
Yummy, very oniony, not as close to "normal" gravy as I expected, but it was still nice. My guests really enjoyed it - much more than I did. I will continue searching for a better veg gravy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Korean Marinade

Reviewed: Mar. 10, 2008
Pretty good, tasted pretty much like teriyaki sauce. I had it on Ahi tuna steaks and it was nice change. I thought it would be better though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Blue Cheese Walnut Toasts

Reviewed: Feb. 16, 2008
These were good, too much butter though. And I would have liked something extra like some fresh garlic or some taragon or some other fresh herb.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Basic Bechamel Sauce

Reviewed: Oct. 26, 2007
Wow, this is great. This is what I expect from a bechamel sauce recipe! I think the user who thought it was too water maybe didn't give it time to thicken up, because mine was perfect!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 24, 2007
Well, this was very good - although I didn't use oil, I did follow all other ingredients and baking instructions and it turned out lovely. I used apple juice instead of oil because I was out of oil and the apple sauce had gone bad. I used 1/3 less juice than oil (I was figuring oil is thicker than juice, so probably less juice would be required). While I don't necessarily recommend doing this, in a pinch, if you have everything else, as I did, then it's worth a shot. I put lots of real butter and it was rich and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Spicy Oil and Vinegar Bread Dip

Reviewed: Oct. 23, 2007
This was good, I used fresh herbs but the Oregano made it bitter. I think I prefer just oil & vinegar though.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Scalloped Potatoes and Onions

Reviewed: Oct. 18, 2007
These were very good. I topped the potatoes with sharp white cheddar before pouring on the sauce. Very good!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pesto Cream Cheese Spread

Reviewed: Oct. 4, 2007
This was OK, really didn't work out that well. Even after 24 hours in the fridge the pesto did not firm up and so it didn't look right. The flavors were not a great mix, but maybe that's just personal taste.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Super Bowl Bites

Reviewed: Oct. 2, 2007
These were great! I made them lastnight for Monday night football. I used Morning Star "soy crumbles" instead of beef. I had two people who aren't vegetarians and they both loved these. I thought they were delicious, too and I will make these again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Onions Baked with Rosemary and Cream

Reviewed: Sep. 13, 2007
The cream curdled which made the texture of the sauce unpleasant, but the over all flavor was pretty good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Sep. 11, 2007
I made this for my neighbors and they said it was good. I did not try it because I don't eat meat, but it smelled delicious. I substituted half & half. I have to say that 6 tablespoons of butter was too much, the chicken seemed to be poaching in butter and the sauce was extremely oily looking when it was prepared. I should have poured off most of the grease, but I didn't, so I ended up trying to blot the big greasy areas with paper towels. Smelled wonderful, tasted "good" to my neighbors and looked very greasy that's why I gave it 4 stars.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Thai Spiced Barbecue Shrimp

Reviewed: Jul. 10, 2007
This is delicious, I made this for a 4th of July party and nearly everyone loved it and two people asked for the recipe. I didn't have curry paste so I used powder mixed with olive oil... it may not be exactly as it should have been, but it was delicious!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by JasBradley

Cioppino

Reviewed: Jun. 25, 2007
My sister made this for our family for my birthday and it was Amazing! So gourmet, fresh, delicious, I wish we could have meals like this everyday. Very impressive!
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1 user found this review helpful

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