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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Fried Green Tomatoes

Reviewed: Dec. 30, 2008
OMG, these are fantastic!! I made these using some unripe Roma's in my garden and we used crushed saltine's instead of cornmeal. They were really, truly OUT OF THIS WORLD! We made a little relish I guess you could call it of diced ripe tomatoes and orange bellpepper with finely diced jalapeno and a splash of cider vinegar with salt. It was an addictive combination.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

The Best Clam Sauce

Reviewed: Dec. 30, 2008
This recipe is pretty good, but not great. I think it needed a lot more wine for more flavor. Half the butter and lots of fresh chopped parsley would make it a lot better. Next time I'll try a different recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Mexican Wedding Cakes II

Reviewed: Dec. 16, 2008
Wow, these are great and I only used 1 c. chopped walnuts. I accidentally didn't buy enough walnuts but 1 c. seemed to be a good amount anyway. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 16, 2008
I made changes per other reviews - I used 2 c. brown sugar, 3 c. powdered sugar and 1 c. peanut butter. Super, super sweet but very, very good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by JasBradley

Simple Scones

Reviewed: Oct. 28, 2008
These are insanely delicious!! This was the first time I've made scones and they taste better than the ones at Starbucks! I added 2 palmfuls of dried cranberries and the zest of 1/2 a lemon. Instead of grating the butter, I cut it into small pieces. I added all the dry ingredients to my food processor then added the butter and pulsed a few times. Then added the sour cream and egg mixture and pulsed a few more times until it formed a lumpy dough. I added the cranberries after I removed the dough from the processor but I'm going to try pulsing them with the dry ingredients next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Oct. 10, 2008
Pretty good, not that great as written. I won't make this one again, I'll have to keep looking for a better recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Mini Cheesecakes III

Reviewed: Sep. 25, 2008
This makes 6 regular muffin sized cheesecakes - incase anyone else wasn't clear on that. OMG these are soo good! I tripled the recipe to make 18 but followed the directions to a T with out making any changes. These are fabulous!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Quesadilla Jalapeno Spread

Reviewed: Sep. 16, 2008
Pretty good! Very close to Taco Bell's quesadilla sauce! I made it lastnight but didn't end up making quesadillas so I'll see tonight if the flavor develops overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Sep. 5, 2008
These were just OK but hardly a substitute for crab cakes. I think they'd taste better if you just expect them to taste like what they are... zucchini cakes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Sep. 5, 2008
I wanted to serve this as a cold dip because it's too hot up here to turn on the oven. But because I didn't bake it, I think that prevented the jalapeno flavor from getting into all that cream cheese. I also used sour cream in place of the mayo. To make it give it more flavor I added 1/4 c. jalapeno juice from the jar and twice as much jalapeno and left out the cheese. Before I made the adjustments no one was interested, but after I mixed it up the spread/dip was thinner & easier to eat with corn chips and people seemed to eat a lot more of it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Orzo with Parmesan and Basil

Reviewed: Aug. 25, 2008
Eew, not good :( I love to cook, read my othe reviews, I'm pretty easy to please, but my mouth did not agree with this one. It was oily and I didn't like the texture after I added the cheese, it seemed like it either needed a lot more, or I shouldn't have added it to begin with. And definitely not worth the $1.99 for the fresh bunch of basil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 20, 2008
These are delicious!! I used Sirachi for the hot sauce and all I had was Italian breadcrumbs, but I couldn't taste the herbs over the chili, cumin & garlic. Super easy and much better than a plain old Boca burger!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed: Aug. 17, 2008
This was pretty good. It needed more salt + 30 minutes at 375° was too long and the fish was overcooked. I subtituted a bit of olive oil for the butter and added some zest as well as juice from the lemon. I will make this again, but with changes because it's an inexpensive meal that is healthy & quick to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by JasBradley

Greek Pasta with Tomatoes and White Beans

Reviewed: Aug. 17, 2008
This is a 5 star recipe without a doubt. It was inexpensive, healthy, fast & delicious! I substituted about 1 lb. fresh romas with 1/2 teaspoon of dried basil. I also used garlic & herb feta. This was so good, I ate the left overs for lunch today. I was concerned about not adding any salt, but with the feta, it balanced really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Tortilla Chips

Reviewed: Aug. 6, 2008
Super easy and they turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Aug. 6, 2008
These did not work at all for me :( Everyone on here seems to have been successful so I'll give them another try!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Garlic Bread Fantastique

Reviewed: Aug. 6, 2008
Pretty tasty! No complaints, but I prefer simple, traditional garlic bread with just butter, salt & garlic powder.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Tortillas II

Reviewed: Jul. 12, 2008
I probably messed this up since everyone else seems to love these. I used King Arthur's white whole wheat flour. I halfed the recipe but wasn't able to make 6 tortillas, I made 2 that were about 10". Didn't taste good to me, but I'd like to try them again with regular white flour and maybe use a cast iron skillet instead of nonstick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Jun. 16, 2008
Yum! I added a diced jalepano & some garlic. I also used El Pato in the yellow can in place of chunky salsa. Will definitly make this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Asian Tuna Patties

Reviewed: Apr. 4, 2008
very tasty but a bit gummy on the inside
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1 user found this review helpful

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