These are delicious and very simple to make. I used Yukon Gold's and sliced them about 1/4" thick. Then I steamed them for 5 minutes or so before brushing them with the marinade from "Grilled Garlic Artichokes." They took an additional 10 minutes or so on the grill and were tender on the inside and crispy on the outside.

Excellent recipe - don't change a thing. I followed the recipe to a T and these were amazing!

Wow, these are insanely delicious! My fiancé’s first words were "wow, this is great. Mmm, tastes like it's from a restaurant"... I added fresh chopped basil to the mayo, skipped the lemon and used Trader Joe's garlic mustard aioli to spread on one side of the bread. Also used TJ's Mediterranean feta. We ate them as regular sandwiches, not open faced as the recipe says. Lastly, once assembled, I wrapped them in foil and threw them back on the grill for a few minutes so the cheese would melt.

These were tasty, I left out the chicken though. I had to bake for probably closer to 22-25 minutes before they were nice and crispy. I will make these again!

Wow, these are delicious!! I made these for breakfast so we could have crispy hashbrowns with every bite. I am really excited about this & will surely make these many times in the future. I forgot to add the onion, but will be more careful next time. We had these with fried eggs over medium and lots of tobasco.. Yuuummmmmmmmm! :) OK, I've been making these exactly as written every weekend for the past month or so and I swear they are addicting!

excellent recipe, super easy and yummy. It is pretty mayonaisey as others have said and yes, I measured my 2 cups of pasta before I cooked it! However, if you let it sit just a few hours, it's just right. The vinegar and fresh veggies make this special. I substituted about 1 teaspoon of dried basil for the fresh and added about a 1/2 teaspoon of Trader Joe's dried oregano. Will keep this recipe for future potlucks, bbq's, etc. Thanks :) I made this again and doubled all the veggies and used green scallions in place of the basil. OMG, way better than substituting dried basil for fresh. Everyone loved it!

Excellent batter, I didn't marinate them though and they were fabulous. I did some research online and found these tips: pat the shrimp dry and lightly dust them with flour to help the batter adhere.

Pretty good quick dinner! i've had this one saved in my recipe box since August 2005 so I figured it's about time I give it a try. I suggest cutting back on the broth because the sauce was just too watery. I ended up doubling up on the Boursin to make the sauce creamer which didn't make it too salty. Pretty good, but makes a ton, so I have lunch for 2 or 3 days next week!

I made homemade peeps and they didn't turn out as well as I expected. The marshmallow was too soft to hold the beak peeks! They were still cute but the directions provided by allrecipes staff aren't very good and the main picture they show is very different than the step by step directions that show you how to make a very different little chick.

OMG so good with cherry tomatoes & mozarrella balls.

Mine didn't rise, but I can't blame that on the recipe. We ate it anyway because the flavor was excellent. I will try this again and I'm sure I'll have better luck.

Yummy, I accidentally made these with water and have not yet tried them with the oil, but I have to say they were a hit made the wrong way. They were very light, I made them for a bake sale and called them "Lemon Cake Cookies" not because they're made with cake mix but because they were likel little discs of cake.

These were pretty good but I think they needed something with more salt... or maybe my smoked salmon wasn't salty enough. Either way, it didn't hit the spot and I'm still craving some good sushi.

Excellent recipe with a very rich chocolately flavor! I made these for my friends birthday and served each with a big scoop of vanilla ice cream. This dessert is identical to one that's served at our favorite fine dining restaurant in town. I had a problem with mine sticking - I used vintage aluminum 4 oz. Jello molds coated with butter and flour but the cakes would not release. That wasn't a big deal as we were all happy enough to eat them out of the molds. Excellent flavor! I used Ghiradelli bittersweet chocolate and unsalted butter. I will be making these again for Valentine's Day! :)

Yummmm, super good! :)

These are great - the vanilla is key!

So, So awesome! I made these as part of our annual holiday food baskets and they were a HUGE hit. My fiance, who never cooks, made these with me. I also used them to decorate a Buche de Noel for Christmas Eve. These are a keeper and will be part of our baskets every year from here on out.

OMG, these are fantastic!! I made these using some unripe Roma's in my garden and we used crushed saltine's instead of cornmeal. They were really, truly OUT OF THIS WORLD! We made a little relish I guess you could call it of diced ripe tomatoes and orange bellpepper with finely diced jalapeno and a splash of cider vinegar with salt. It was an addictive combination.

This recipe is pretty good, but not great. I think it needed a lot more wine for more flavor. Half the butter and lots of fresh chopped parsley would make it a lot better. Next time I'll try a different recipe.

Wow, these are great and I only used 1 c. chopped walnuts. I accidentally didn't buy enough walnuts but 1 c. seemed to be a good amount anyway. Delicious!