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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chili con Carne II

Reviewed: Feb. 1, 2012
Delicious and super easy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Alyson's Broccoli Salad

Reviewed: Nov. 20, 2011
Addictively delicious! I subbed Craisins for icky raisins which turned out great and used red wine vinegar instead of white wine vinegar. Only had it set for about 45 minutes before serving and it was great - not too raw tasting and not soggy. My husband LOVED it and said he'd be happy if I served this with every meal :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Salisbury Steak

Reviewed: Nov. 15, 2011
Really, really goooood! Reminded me so much of the tv dinners that were my favorite as a kid :) My husband wasn't thrilled at the idea but he ended up loving the meal. I served it with a green salad with balsamic dressing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Donut Muffins

Reviewed: Oct. 22, 2011
Pretty good, not what I was expecting based on the raving reviews. Gets an extra star for how quick and easy these were to make.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 9, 2011
Excellent! I made several changes based on other reviews, and then I chose to top the pie with a walnut crumb topping. I mixed the apples in the hot pan with sauce before adding it to 2 pie crusts. 8 apples was plenty for 2 pies. I also added cinnamon and freshly grated nutmeg to the mix.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Factory Workers Chicken

Reviewed: Sep. 4, 2011
Pretty tasty and much better than I expected from the ingredients. My husband really enjoyed this and it's so simple that I'm sure I'll make this fairly often. Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pork Tenderloin with Creamy Dijon Sauce

Reviewed: May 30, 2011
Great recipe, very tender and yummy. Nice oniony flavor - a little watery, maybe my tenderloins were extra juicy. Will definitely make again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cream Soup Base

Reviewed: May 30, 2011
This is excellent! I used it in the Pork Tenderloin with Creamy Dijon Sauce and it tastes perfect!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Apricot Brown Sugar Ham

Reviewed: May 24, 2011
Pretty tasty. Probably as good and very similar to a pineapple brown sugar glazed ham. Like some others, I too had to cook mine much longer as it was still cold in the middle!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mom's Best Peanut Brittle

Reviewed: May 24, 2011
easy and delicious! I've used raw peanuts in the past which are nice, but I prefer using roasted/salted peanuts and stir them in after the sugar is at least at 280 degrees or they'll burn. :)
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Classic Peanut Butter Cookies

Reviewed: May 24, 2011
I made the recipe as written and they are flat and lose the criss cross pattern. They do not look like a traditional peanut butter cookie.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Amazing Chicken

Reviewed: May 14, 2011
Super easy and super delicious! If you put the mayo on too thick, the crumbs don't get crispy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Good for You Greek Salad

Reviewed: May 14, 2011
This was delicious. I left out the kalamata olives because they were really expensive. The cheapest jar I found was on sale for $5.99. Without the olives I thought this was great!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: May 14, 2011
Scaled it down to 6 servings which was great for dressing a Greek salad of 1 English cucumber, 3 tomatoes and a little onion and feta.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by JasBradley

Original Hot Brown

Reviewed: May 7, 2011
Wowzer, this was delicious! I made it for lunch before watching the Kentucky Derby. My husband loved it too - rich but worth it once a year. I used about 50% more cheese than called for and use super ripe tomatoes that I sliced pretty thick.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Sausage Strata

Reviewed: Apr. 24, 2011
Pretty tasty and very simple. We had it for breakfast on Easter and it was great with mimosas!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by JasBradley

Grandmother's Pound Cake II

Reviewed: Apr. 23, 2011
Unbelievably simple to prepare. I added a teaspoon or so of homemade vanilla extract. The batter was surprisingly light and fluffy and very tasty, too!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by JasBradley

Traditional Hot Cross Buns

Reviewed: Apr. 23, 2011
Best yeast anything I've ever made! These are simply delicious. I omitted the all spice and raisins so I used twice as many currants. Sooo delicious hot out of the oven with butter and salt. I can't wait to have these with our Easter dinner tomorrow with the frosting!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Quick And Easy Mexican Chicken

Reviewed: Apr. 11, 2011
Very quick and easy, as the title states, but not enough flavor gets into the chicken. The chicken was actually bland even though the seasonings and salsa were flavorful.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blender Hollandaise Sauce

Reviewed: Jan. 22, 2011
Amazingly easy and so tasty! :) Served over 2 poached eggs with a little avocado on the side.. very rich and very yummy.
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15 users found this review helpful

Displaying results 1-20 (of 229) reviews
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